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  • Susan Oviatt

    Mississippi Comeback Sauce From the Kitchen of Deep South Dish • 1/4 cup of olive oil • 1/4 cup of chili sauce • 1/4 cup of ketchup • 1 tablespoon of Worcestershire sauce • 1 teaspoon of spicy mustard • 1 cup of mayonnaise • 8 turns of the pepper grinder • Couple dashes of hot sauce • 1/4 teaspoon of Cajun seasoning (like Slap Ya Mama) • 1/2 teaspoon of onion powder • 1/2 teaspoon of garlic powder • The juice of 1/2 of a lemon Put all of the ingredients in a blender and process until well mixed. Store in fridge. Use on everything!

  • Alyson

    Mississippi Comeback SauceComeback Used as a burger condiment, sandwich spread, alone on saltines, salad dressing, a dip for crudités, on fried green tomatoes, on any type of shrimp, or fried oysters, fried pickles, fried mushrooms, onion rings, French fries.....well, just about anything really!

  • Sonya Derczo 'Loudenberg'

    Deep South Dish: Mississippi Comeback Sauce for fried pickles.

  • Miriam Gourley

    Deep South Dish: Mississippi Comeback Sauce..."Mississippi Comeback Sauce. An all purpose sauce that is a cross somewhere between a rémoulade sauce and Thousand Island salad dressing, great for a sandwich spread or dipping sauce. A Mississippi original!"

  • Caviar Tart

    Legit Comeback sauce. Tested on my MS man. Eat on cold salads, ritz, fried chicken, fried green tomatoes, anything. It's thousand island with balls.

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Comeback Sauce. Once you make this, you will always keep a jar in your fridge. It goes with EVERYTHING....except Cheerios.

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CANES SAUCE! ~ 1/2 cup mayonnaise, 1/4 cup ketchup, 1/2 teaspoon garlic powder, 1/4 teaspoon Worcestershire sauce, 1 teaspoon black pepper.

Deep South Dish: Mississippi Comeback Sauce. Serve on Oyster Po-Boy! Yum! (And dipped sweet potato fries in too.)