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  • Rhonda Stephens

    Million Dollar Spaghetti. You will never stop eating it until you EXPLODE. So. Good. Good for pot luck or take main dish

  • Debbie Johnson

    Million Dollar Spaghetti *GREAT* made 10/17/12 (used spaghetti sauce)7 oz. pkg. thin spaghetti noodles 1 tsp. butter 1 1/2 lbs. ground beef salt and pepper 1 tsp. minced green pepper 8 oz. pkg. cream cheese 1/4 c. sour cream 8 oz. cottage cheese 1/3 c. onion 2 tsp. melted butter 8 oz. can tomato sauce

  • Lydia

    Baked Spaghetti Casserole - I used fresh mozzarella instead of the cream cheese and sour cream only because that's what I had on hand and I made my own meat sauce. It was quite good and quite easy. I half cooked the spaghetti and it finished off in the oven with still a bit of al dente.

  • Mandy Kiss

    Baked Spaghetti 7 oz. pkg. thin spaghetti noodles 1 tsp. butter 1 1/2 lbs. ground beef salt and pepper 1 tsp. minced green pepper 8 oz. pkg. cream cheese 1/4 c. sour cream 8 oz. cottage cheese 1/3 c. onion 2 tsp. melted butter 8 oz. can tomato sauce

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