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Cheesecake Factory Pumpkin cheesecake recipe

"The Cheesecake Factory" Pumpkin Cheesecake; ingred: Crust: 1 c graham crumbs, 5 T butter; melted, 1 T sugar. Filling: pkgs cream cheese; softened, 1 c sugar, 1 tsp vanilla, 1 c canned pumpkin, 3 eggs, tsp cinnamon, tsp nutmeg, tsp allspice, whipped cream