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from Martha Stewart

Parmesan-Crusted Chicken

Fresh breadcrumbs and Parmesan cheese form the crispy coating on chicken breast cutlets. A quick lemon and Dijon mustard sauce is drizzled over the chicken just before serving.

from Simply Delicious

Pecorino Crumbed Chicken

Pecorino Crumbed Chicken: 4 large chicken breasts, 3 eggs, beaten, 2 cups breadcrumbs, 1 cup finely grated Pecorino cheese (or Parmesan). 1 tsp salt, 1/2 tsp paprika, fresh lemon to serve

from Taste and Tell

Chicken with Basil Cream Sauce

Fresh basil and pimientos make up the basil cream sauce served over crispy chicken. This Chicken with Basil Cream Sauce is a great end of summer supper!

from Recipes That Crock!

Cheese Lover's Crock Pot Shells

This Cheese Lover's Crock Pot Shells is so simple and has an amazing flavor!

from Simply Delicious

Roasted chicken breasts with mustard cream sauce

Crab Rangoon I have made these. Only difference I have pinched all for corners together, the way you usually see them in a restaurant. Eating them while they are hot and crispy on the outside and creamy on the inside is fantastic.

from Martha Stewart

Vanilla or Chocolate Pudding

Chicken Parmigiana - Thin chicken breast cutlets coated in a Parmesan-breadcrumb mixture are pan-fried in olive oil just until crisp and juicy. The cutlets are arranged on a bed of tomato sauce, topped with fresh mozzarella, and broiled briefly to make the cheese melted and bubbly.

from TGIF - This Grandma is Fun

Cream Cheese Chicken Taquitos

Crockpot Cream Cheese Taquitos - Use your crockpot to make this moist flavorful creamy chicken. Fill flour or corn tortillas with cream cheese chicken and cheese, bake and enjoy! These are fantastic!