According to Chef Marc Matsumoto: "Gambas al ajillo, or “shrimp w garlic” is perhaps one of the most popular tapas outside of Spain. I love shrimp, & you can’t go wrong w shrimp fried w lots of garlic & olive oil, but for me the appeal of this dish is less about the shrimp & more about the caramelized garlic & shrimp juices that settle in the bottom of the pan." ~ I couldn't agree more! ~ ♥
10 Reasons Why Chillies Rock! As well as being yummy, chillies boast many amazing health-enhancing benefits. To make the most of these properties, we don’t need to start chomping on raw chillies! Chilli powder and condiments can also work this magic in varying degrees.