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Vegan Mushroom Soup The consistency of this mushroom soup reminds me of the Campell Creamed Mushroom soup, however, it is made from scratch, only with healthy ingredients and it is vegan. And delicious. 1 white onion, small diced 1 garlic clove, minced 1 TB grapeseed oil 1 cup of fresh mushroom (e.g. portabella mushroom, shitake, oyster, etc.), cleaned and sliced 1 cup of dried mushroom (e.g. shitake, porcini, and/or oyster) 1 spring of thyme 1/4 cup unflavored almond milk 1/2 cup of...
Baked Lemon and Thyme Mushrooms. This is comfort food made for dark, chilly days when you want the oven on and warming your kitchen. The earthiness of the mushrooms and thyme is balanced by the brightness of the lemon and the sharpness of the parmesan. This mixture goes beautifully on toast, a bed of polenta or even mixed into some fresh pasta. #mushrooms
Baked Lemon and Thyme Mushrooms. I'd make these with a bit of butter or ghee, and might make it a meal by throwing in some snails near the end, but that's what comes of having been married to a man from Montreal forever! I'd also skip the cheese in favor of nutritional yeast, for taste and better diet.