This is like my chocolate sheet cake (contains buttermilk) but in an iron skillet. A large sheet cake is too much and though the same amount of cake I like that it is in a smaller size. Just slice and serve. The recipe this cook uses in at the bottom of the blog, so arrow down to the bottom of the page.
Breakfast In A Bag - line bottom of paper bag with bacon, making sure to cover all of the paper and slightly up the sides. Place 2 raw biscuits on top of bacon. Crack egg(s) and drop on top. Add salt and pepper. Fold top of bag over a couple of times. Place bag on grate over campfire. Eggs are done when the grease from the bacon is about 1/2 way up the side of the bag.