2 cups diced fresh pineapple 1 cup diced red pepper cup chopped cilantro cup finely chopped red onion 3 tablespoons finely chopped jalapeno pepper, stemmed and seeded 1 clove garlic, minced Juice of 1 large lime Salt, to taste
Yay, my salsa won the Mexican recipe week contest! This recipe is not only fresh and easy, it is also seasonal and healthy! Everything you love about a thick and chunky salsa combined with the flavors of fall.
This Pico De Gallo is made from fresh tomato, cilantro, onion, and jalapeno – makes the best salsa ever. Some people refer to this as salsa fresca. The best pico de gallo I have ever had was on our honeymoon in Cabo San Lucas. I survived on pico de gallo,