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Fruit Tart with Raisins, Apples, and Pine Nuts using any a Medieval Pastry Dough recipe | The Fork and Brush: Medieval Cooking, pt. 3, Dessert & Drinks

Fruit Tart with Raisins, Apples, and Pine Nuts using any a Medieval Pastry Dough recipe | The Fork and Brush: Medieval Cooking, pt. 3, Dessert & Drinks

Wardyns in Syruppe - Wardyns (wardens) are a type of pear and were used often in medieval and Elizabethan times.  Recipe possibly from the Harliean manuscript, a 15th century book on cooking.

Wardyns in Syruppe - Wardyns (wardens) are a type of pear and were used often in medieval and Elizabethan times. Recipe possibly from the Harliean manuscript, a 15th century book on cooking.

Zuppa inglese recipe    Based on the name, you might think that from this name I am speaking about atraditionally English dish. On the contrary, its origins belong in Renaissance Tuscany andthe Medici family.   It seems that around 1400 this recipe was particularly appreciated by the English thenliving in Tuscany, who loved it so much that the dessert...

Zuppa inglese recipe Based on the name, you might think that from this name I am speaking about atraditionally English dish. On the contrary, its origins belong in Renaissance Tuscany andthe Medici family. It seems that around 1400 this recipe was particularly appreciated by the English thenliving in Tuscany, who loved it so much that the dessert...

Marzipan with Period Coloring.  Source:  Forme of Cury, The Ladies Cabinet, Ruthven, 1655, The English Housewife, Gervase Markham, 1615.

Marzipan with Period Coloring. Source: Forme of Cury, The Ladies Cabinet, Ruthven, 1655, The English Housewife, Gervase Markham, 1615.

Apple tart roses...used pie crust instead of puff pastry. Took a while to bake but very yummy served with vanilla bean ice cream and homemade salted caramel

They’re Making Me Hungry

Apple tart roses...used pie crust instead of puff pastry. Took a while to bake but very yummy served with vanilla bean ice cream and homemade salted caramel

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