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    Kale Chips. I had a bunch of leftover Kale from making Zuppa Toscana the other night, so I thought I would give this recipe a try. I was pleasantly surprised at how yummy these Kale Chips turned out! Super easy to make, and a very healthy snack!

    Raw Kale Salad with Warm Bacon Vinaigrette Yield: 4 - 6 servingsPrep Time: 10 minCook Time: 10 min Ingredients: 2 pounds kale, washed and thoroughly dried 1/3 cup toasted nuts (such as walnuts, pecans or pepitas) 6 slices bacon 2 Tablespoons minced shallots 1/2 cup apple cider vinegar 2 teaspoons packed light brown sugar 1 teaspoon Dijon mustard

    Kale/Avocado salad. New ways to eat Avocado (swiftly becoming my fave food) and Kale (up-and-comer!)

    Sauteed onions, garlic, sausage, kale, and tomatoes. In olive oil, lemon juice and black pepper. ---ALSO SAW THIS IDEA: sautéed kale with bacon, drizzled with lemon juice and topped with poached eggs sprinkled with paprika YUM!

    An Irresistible Farro Recipe : Farro with Andouille sausage and fava beans decorated with pomegranate seeds, fennel fronds, and sprigs of chervil!

    Paleo Pumpkin Bread. I had some leftover pumpkin, so I gave this a try. It made two mini loaves. Turned out tasty... a little dense though. I was hoping it would rise a little more. May need to adjust the baking soda (and possibly add some baking powder too). Altitude does crazy things to baked goods.