White Chicken Enchiladas -- 8 flour tortillas, 2 cups cooked, shredded chicken (I used half of a rotisserie chicken), 2 cups shredded Monterey Jack cheese, 3 Tbsp butter, 3 Tbsp flour, 2 cups chicken broth, 1 cup sour cream, 1 (4 oz) can diced green chilies

White Chicken Enchiladas -- 8 flour tortillas, 2 cups cooked, shredded chicken (I used half of a rotisserie chicken), 2 cups shredded Monterey Jack cheese, 3 Tbsp butter, 3 Tbsp flour, 2 cups chicken broth, 1 cup sour cream, 1 (4 oz) can diced green chilies

YUM!!! Soy sauce & brown sugar salmon marinade. This is the only salmon recipe I use. I wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

YUM!!! Soy sauce & brown sugar salmon marinade. This is the only salmon recipe I use. I wrap it in foil and bake at 425° for approx. 15 minutes. Moist and delicious.

Hawaiian Chicken Bake Recipe - Only 4 ingredients and 4 steps to get it made and in the oven ready for a quick weeknight dinner idea!

Hawaiian Chicken Bake Recipe - Only 4 ingredients and 4 steps to get it made and in the oven ready for a quick weeknight dinner idea!

John Legend's Macaroni and Cheese -very tasty and easy, I only added a little mozzarella and topped with shaved parmesean cheese. It was so delicious.

John Legend's Macaroni and Cheese -very tasty and easy, I only added a little mozzarella and topped with shaved parmesean cheese. It was so delicious.

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