There’s more to see...
Come take a look at what else is here!
They used Pinterest to explore a new city
Join Pinterest to find all the things that inspire you.
Creating an account means you’re okay with Pinterest's Terms of Service and Privacy Policy.
50+
billion Pins
to explore
15
seconds to
sign up (free!)
Visit site
  • Sara Hutyra

    Baked Pickle recipe: 1 jar pickle slices 2 eggs 1/3c flour 1T Worcestershire sauce 1t hot sauce 1t garlic powder 1t Cajun seasoning 1t pepper 1 1/2 c bread crumbs

  • Sara Nesbitt

    If we're moving to the home of the world's best fried dill pickles! Baked Pickles 1 jar pickle slices 2 eggs 1/3c flour 1T Worcestershire sauce 1t hot sauce 1t garlic powder 1t Cajun seasoning 1t pepper 1 1/2 c bread crumbs

  • Stefani Hovarter

    Oven Baked "Fried" Pickles. The "healthier" option to the best thing this side of heaven. Baked PICKLes 1 jar pickle slices 2 eggs 1/3c flour 1T Worcestershire sauce 1t hot sauce 1t garlic powder 1t Cajun seasoning 1t pepper 1 1/2 c bread crumbs

  • Random Person

    Paula Deen Fried Dill Pickles - 1 24-ounce Jar Kosher dill pickle spears or slices 1 tsp garlic powder 1/2 cup Louisiana hot sauce (I like Texas Pete) 1/2 cup buttermilk 1 gal peanut oil 2 cups Uncle Bubba’s Fry Mix Directions Drain the juice from the pickle jar and refill the jar with the garlic powder, hot sauce, and buttermilk. Marinate the pickles for at least 30 minutes. In a Dutch oven over medium-high heat, heat the oil to 350 degrees F. Drain the pickles. Put the fry mix in a large mixing bowl, and toss the pickles to coat thoroughly. Shake off the excess mix by tossing lightly in a strainer and deep fry the pickles in batches for 3 to 5 minutes, depending on the size of the spears. When golden brown, remove the pickles from the oil with a clean strainer or slotted metal spoon and place on paper towels to drain off any excess oil. Serve immediately.

Related Pins

Baked "fried" pickles - will give it a shot. I really like the fried pickle version.

Homemade Fried Pickles. **NOTES**: Good but need to see if the baked version is better :)

Oven Toasted Ravioli. So ridiculously easy and so ridiculously good.

The 36th AVENUE | 25 Delicious Appetizer Recipes | The 36th AVENUE

Fried Pickles. This is the one!! If these are as goodness Willie's, I'll be in heaven! Thank you Kathryn Nielson

Paula Deen's Fried pickles Oh my. Must try these. Ali Moren

Paula Deen's Fried Dill Pickles

Cilantro Garlic Ranch 1 1/2 C buttermilk 1 C Mayo Handful of cilantro (+/-) 2 Tb garlic powder 1 Tb Italian Seasoning Salt Pepper 4 cloves garlic 1/8 of an onion (+/-) In a bowl mix your italian seasoning, buttermilk & mayo together.In food processor mix cilantro, garlic & onions till no more chunks. Add about half of buttermilk/mayo mixture to processor. Blend. Then pour & stir it back into the rest of your buttermilk/mayo mixture. Add salt and pepper to taste. Refrigerate (longer the better)

Southern Fried Pickles with a scoop of frozen ranch dressing! Perfect for a baby shower to mimic the cliche "pickles & ice cream" craving. Or for a kid/outdoor party here in Texas! :)