Loaded Baked Potato Dip.Microwave bacon according to package directions until crisp; drain on paper towels. Cool 10 minutes; crumble. Stir together bacon and next 4 ingredients. Cover and chill 1 to 24 hours before serving. Garnish, if desired. Serve with crispy, warm waffle fries. Store leftovers in refrigerator up to 7 days. Football Seasons, Sour Cream, Football Food, Baking Potatoes Dips, Dips Recipe, Loaded Baking Potatoes, Loaded Baked Potatoes, Dip Recipes, Hot Sauces
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Loaded Baked Potato Dip - quick, easy, and not full of MSG. Pair it with a crispy Kettle Brand Chip and you've got yourself a party.
LOADED BAKED POTATOE DIP~1 (2.1-oz.) package fully cooked bacon slices 1 (16-oz.) container sour cream 2 cups (8 oz.) freshly shredded sharp Cheddar cheese 1/3 cup sliced fresh chives 2 teaspoons hot sauce Garnishes: cooked, crumbled bacon; sliced fresh chives; freshly cracked pepper Serve with waffle fries
Combine the bacon, sour cream, green onions, cheddar, and garlic powder together in a medium bowl and combine. Allow the mixture to chill for at least one hour before serving with Chips. Easy!
Chili-Cheese Dip - Whip up an easy 5-ingredient cheese dip with two kinds of cheese, sour cream and chipotle chili in adobo sauce. The chili in adobo sauce adds a rich, smoky flavor to the dip. Serve with fresh veggies or your favorite crackers or chips.