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Orange-and-Thyme Grilled Shrimp: 1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for grates 1 tablespoon plus 1 teaspoon chopped fresh thyme Coarse salt and ground pepper 1/3 cup light mayonnaise Directions

Cinnamon Rolls in the waffle iron! I tried it his morning once the iron was on and ready to go it took about 2 minutes to cook. And YUM!

roasted shrimp with rosemary, garlic & lemon I grilled instead of baking and served over a ceasar salad, mmmm.

Flour tortillas topped with the crunch of fresh vegetables as well as sauteed shrimp. These Rosemary Citrus Shrimp Tacos are not only the most flavorful tacos you’ve ever made, but the only ones that you’ve taken just 15 minutes to prepare.