Roasted shrimp with rosemary and thyme. This was SO good. Probably the best shrimp I have ever had. AND I made it with the frozen bagged shrimp, no need to spend more for fresh. Paired with asparagus with a lemon vinaigrette and lemon and thyme orzo. Delicious (and easy!) Lent meal! Italian Kitchens, Fun Recipe, Cooking Recipe, Roasted Shrimp, Easiest Recipe, Rosemary, Food Fight, Dinner Tonight, Weeknight Meals
Also on these boards
Orange-and-Thyme Grilled Shrimp: 1 pound large shrimp (about 24), peeled and deveined, tails on 1 1/2 teaspoons grated orange zest, plus 1/2 cup fresh orange juice 2 garlic cloves, minced 2 tablespoons olive oil, plus more for grates 1 tablespoon plus 1 teaspoon chopped fresh thyme Coarse salt and ground pepper 1/3 cup light mayonnaise Directions
roasted shrimp with rosemary, garlic & lemon I grilled instead of baking and served over a ceasar salad, mmmm.
Flour tortillas topped with the crunch of fresh vegetables as well as sauteed shrimp. These Rosemary Citrus Shrimp Tacos are not only the most flavorful tacos you’ve ever made, but the only ones that you’ve taken just 15 minutes to prepare.