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Easy Korean Vegetable Pancakes (Yachaejeon) Recipe - Recipe By Me | Recipe in 2025 | Korean vegetables, Korean vegetable pancake, Vegetable pancakes
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Easy Korean Vegetable Pancakes (Yachaejeon) Recipe - Recipe By Me

68 ratings
· 30min · Vegan · 4 servings
These Korean vegetable pancakes combine shredded vegetables in a simple flour batter for a crispy outside and tender inside, served with a savory dipping sauce.
kitchenfamilyfeastK
KitchenFamilyFeast

Ingredients

Produce
• 1 cup Carrots
• 1 Garlic clove
• 1 tsp Garlic powder
• 1/2 cup Green onion
• 1 cup Zucchini
Condiments
• 2 tsp Maple syrup
• 2 tbsp Soy sauce, low sodium
Baking & Spices
• 1 cup All purpose flour
• 2 tbsp Corn starch or potato starch
• 3/4 tsp Salt
• 1/2 tsp Sesame seeds
Oils & Vinegars
• 1 Avocado oil or any neutral oil
• 1 tbsp Rice wine vinegar
• 2 tsp Sesame oil
Liquids
• 1 1/8 cup Water

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