This is the first way I ever cooked kale, and I love it. Lightly steam/wilt it in some olive oil and stir in some roasted garlic. I add a splash of soy sauce and it's amazing, especially with Asian-flavored dumplings.
One-Pot Pasta - Martha Stewart. Boil penne 6 minutes less than al dente; add broccoli florets, and cook until penne is al dente. Drain; return to the pot, and toss with a couple of crushed garlic cloves, some olive oil, the zest and juice of a lemon, salt and pepper, and plenty of Parmesan.