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  • Kay Droege

    Previous pinner wrote: I don't need celery often, but many of my recipes use it. A hint from my son John, a chef at an upscale Italian restaurant. Keep Celery fresh for up to 6 weeks! Take store wrapping off, rinse and shake dry of most water. Completely wrap in aluminum foil, keep in fridge crisper and whenever you need fresh crisp celery its there!

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