Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.
Ice Cream in a Bag This is SOOO easy… and delicious! In a small Ziplock bag, put: 1/2 C. half and half (milk works too) 1 Tbps. sugar 1 tsp. vanilla Insert that bag into a larger, one gallon Ziplock fill with 1/2 bag of ice and 1/2 cup of salt, I used sea salt. Shake the bag for five minutes. (Kids love that part) Then, remove the smaller bag which should have turned into ice cream.
DIY Fruit Snacks… Easy as 1, 2, 3! (Honest To Nod)