Who says biscuits are a side dish? We like ‘em baked right into the meal and mixed with chicken for a delicious one-dish dinner. This Chicken Pot Pie Bubble-Up Bake brings all the comfort of a home-cooked meal. The mixed vegetables are sneakily added in for the kids and tastes amazing!
Chicken pot pie made in a slow-cooker -- it couldn't get any easier! This biscuit-topped beauty delivers on pot pie flavor without the hassle. Simply turn on the crock pot for a flavorful dinner at the end of the day.
Paula Deen Shepherd’s Pie: Ingredients: 1 1/2 cup mixed vegetables or niblet corn, prepared 2 8-ounce cans tomato sauce 1 small onion 1 1/2 lb ground meat 1/2 cup sour cream 12 tablespoon butter 1 1/2 cup milk 8-10 medium red new potatoes 2 cup instant biscuit mix, prepared Salt and Pepper to taste