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  • Donna Hoey

    Sea Scallops with Wasabi - Maine Maple Mustard Sauce

  • Yin Stewart

    Pan Seared Scallops with Wasabi Ginger Sauce ingredients 3- 5 large sea scallops, per person Stonewall Kitchen Wasabi Ginger Sauce Stonewall Kitchen Extra Virgin Olive Oil

  • John Yarbrough

    Pan Seared Scallops with Wasabi Ginger Sauce | Seafood | Stonewall Kitchen - Specialty Foods, Gifts, Gift Baskets, Kitchenware and Kitchen Accessories, Tableware, Home and Garden Décor and Accessories

  • Sonia Hulett

    Pan Seared Scallops with Wasabi Ginger Sauce- Idea not recipe

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Perfect pan-seared scallops: Pat scallops dry then season with s Get out best metal pan, coat with olive oil and put flame up HIGH. When oil is smoking hot,set scallops in the pan. Undercook slightly as they will still cook once removed from pan. (approx. 2 min per side)

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Lemon ricotta pasta with seared sea scallops

Lemon-Ricotta Pasta with Scallops Recipe 1 box pappardelle or fettuccine pasta 12 large fresh sea scallops 4 tbsp good-quality olive oil, divided 1 tbsp butter Zest of 1 lemon 1/4 cup lemon juice 1 1/2 cups fresh green peas, shelled and blanched 4 tbsp fresh thyme, minced (pref lemon thyme, if you have it) Sea salt and freshly ground black pepper 1 container (475g) ricotta cheese

Pan-Seared Scallops are beautiful and tasty for a New Year's Eve celebration.

Seared Scallops with Herb-Butter Pan Sauce - best recipe ever for pan seared scallops.