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Potato and chorizo omelette with a kinda parsley salad.This omelette is a cross between a Spanish tortilla and an Italian frittata. It’s Spanish because of the chorizo and potato, but a little Italian too because I like to finish it off in the oven instead of on the hob, so it puffs up like a soufflé. It has all the things I love in it –potatoes, sausage and eggs.(Jamie Oliver)

Spinach and Feta Omelet by yummysupper: Simple, healthy and light. #Eggs #Omelet #Spinach #Feta

how to make an omelet...for some reason I have a hard time w/ this!

ham & cheese[caption id="attachment_29034" align="aligncenter" width="550" caption="Not as popped as I would like..."][/caption] I'm almost always against devic

Baked Cheesy Omelet from chef-in-training.com ...The easiest and quickest way to make an omelet! So delicious too!

Perfect Poached Egg.....Got to try it ( sure would be easier when poaching for one egg.)

Get your day off to an energizing start with our Lumberjack Omelet. With its trio of ingredients sure to have you going hog wild over, this tasty breakfast guarantees you'll make it through your busy day.

These Roasted Red Pepper Deviled Eggs are naturally colored orange from the bright red peppers and yellow yolks. These are a festive appetizer for Halloween or Thanksgiving. the-girl-who-ate-...

The egg and toast cups make the perfect breakfast - just customize with your favorite toppings. Done on the grill or baked in the oven!