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Chipotle Ranch Dressing via 1 chipotle chile from a can of chipotle chiles in adobo sauce 2 teaspoons fresh lime juice 1/4 cup chopped fresh cilantro leaves 1/2 cup mayonnaise 1/2 cup buttermilk 1/2 teaspoon ground cumin 1/2 teaspoon garlic powder 1/4 teaspoon dried oregano leaves, crumbled 1/2 teaspoon kosher salt, or to taste Place all ingredients in a blender; cover then blend until smooth.  Use immediately or refrigerate in a covered container for up to a week.

Grilled or Baked? How Do You Like Your Smoky Sriracha Wings? - Hispanic Kitchen

A simple oven-frying technique using baking powder gives these wings all of the traditional crispness of deep-fried ones with far less mess. Juicy strawberries bring sweetness to the sauce, while chipotle peppers round it out with heat and smokiness. Paired with creamy avocado-blue cheese dip and sprinkled with poppy seeds, there's no shortage of flavor or texture here!\n

chipotle lime shrimp tacos

Chipotle Chicken and Corn Chowder!!! A thick and hearty soup full of chicken, corn, cheese, peppers and just the right amount of spice...sooo yummy!!

Honey Chipotle Chicken Bowls: olive oil, adobo sauce, honey, dijon mustard, honey mustard, garlic, cilantro.

Chipotle Wings-- Found in most supermarkets and Mexican grocers, canned chipotles in adobo make a smoky, fiery sauce for chicken wings. Serve the wings with avocado crema.

Raspberry Chipotle Wings by Megan Myers

Tequila Spiked Wings – Eliminate the fuss (and mess) with these easy to make Tequila Spiked Wings. Dress typical wings up with tequila, lime and rosemary. Then, marinate, bake and serve for simple and special meal that will score big with the family.