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The Sarasota 1 large bottle of Moscato or Riesling Wine 1 can of raspberry lemonade concentrate a splash of sprite crushed raspberries mix all ingredients together and enjoy!

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Pink Lemonade Cupcakes Source: Simply Sweet Bake Shop Yield: 9 Cupcakes Ingredients: 1 c. all-purpose flour 1/2 tsp. baking powder 1/4 tsp. baking soda Pinch salt 1/2 c. granulated sugar 1/4 c. vegetable oil 2 egg whites 1/3 c. thawed frozen Pink Lemonade Concentrate 1/4 c. buttermilk Pink food coloring Directions 1. Preheat oven to 350F. Line muffin pan with liners. In a small bowl, combine flour, baking powder, baking soda and salt. Set aside. 2. In a large bowl, whisk t...

Raspberry Lemonade Cupcakes: I made these this summer and they were a hit. They were a little too sweet for my liking- but everyone else seemed to enjoy them. You can also use crystal light raspberry lemonade powder in the icing instead of the puree if you want a little bit of a different taste.