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SPAGHETTI CARBONARA~ 9 oz dry cured smoked streaky bacon chopped, 2 cloves garlic thinly sliced, 4 eggs, ½ cup cream, 1 cup grated Pecorino cheese, freshly cracked black pepper, salt, large handful chopped Italian parsley, 18 oz spaghetti/linguini cooked and drained, (reserve 1 cup of cooking water).
Bacon Cheddar Scones 2 cups all-purpose flour, 1 t baking powder,1/4 t baking soda,1/2 t salt, 8 T unsalted butter, frozen,1/2 c sour cream,1 large egg,1 c shredded cheddar cheese,1/2 pound bacon, cooked, cooled, and chopped,2 T finely chopped chives,1/4 c heavy cream. (see link for prep & bake details). Cut dough into 8 triangles.Bake 15-17 min. Cool for 5 min - serve warm.