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15 Secret Pantry Ingredients that Make Your Recipes Better (Mmmm Yogurt Guacamole) #recipes #tips

9 Thanksgiving Recipes With A Secret Ingredient

Must try desserts in jars soon. 15 recipes here!!

So helpful when you're in a pinch! With some luck and creativity, you might still have your #Dinnerin15! 100 Emergency Ingredient Substitutions | Better Homes and Gardens

Weight loss recipes that taste great - from Better Homes and Gardens

Quinoa Fudge Recipe using only 5-Ingredients (plus, it's gluten-free & vegan!)

Homemade Nacho Cheese Sauce recipe made with real cheese and all-natural ingredients | fifteenspatulas.com

15 Best Quick and Healthy Quinoa Recipes - So easy, nutritious and hearty. Best of all, they don't even taste "healthy"!

Recipe Ingredient Swap - with these swaps, you can make your favourite recipes healthier and with a lot less calories.

Power-up with protein-rich beans! 15 different ways to enjoy them + vegan recipes

Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. Quick, no-fuss, and made in less than 30min!

Cannelloni on steroids! Turn a familiar dish into something memorable. Everyday ingredients. Easy to make.

Kung Pao Chicken - best-ever kung pao chicken, easy recipe that tastes much BETTER than takeout | rasamalaysia.com https://www.pinterest.com/mmlebaron/recipes-to-try/


5 ingredient Meatloaf and you will be surprised what 2 of them are!

Lemon and Thyme Chicken Breasts | 23 Boneless Chicken Breast Recipes That Are Actually Delicious

3 #AprilFool's Day #Recipes

6 #Homemade #Pizza #Recipes for your #Friday!

The Pioneer Woman..."Best sugar cookie and icing recipe ever. Also best instructions on how to." christmaz cookies

Corn soufflé -- With muffin mix! -- Note: 8.5 ounce mix equals 240 gram, or 2 cups. And you can use yogurt instead of sour cream.

How To Make Fresh Ricotta - 1. If you can boil water, you can make your own ricotta cheese. 2. It will take you less than 15 minutes from start to finish. 3. It will taste so good, you will wonder why on earth it took you so long to figure out that you should have been making your own ricotta cheese for the past hundred years.