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from Christine's Recipes: Easy Chinese Recipes | Delicious Recipes

Pandan Chiffon Cake

Pandan Chiffon Cakke *** Tried it using 1.5 times the ingredients for the 10" chiffon pan. It was really soft, fluffy and moist (Use 7.5 yokes (save 1/2 yokes for later brusing; 8 whites and 6 tbsp of oil )

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