4 ingredient Slow Cooker Apricot Chicken - the sauce is simply apricot preserves, french onion soup mix, bottle of French or Russian dressing. I used to make something similar but with a can of whole cranberry sauce in lieu of the apricot preserves. It really is great. Make sure you serve it over rice to soak up all that delicious gravy.
To Die For Crock Pot Roast - Amazing!!!! So easy and so good. Couldn't find a roast the size in the recipe, but it still worked great on a smaller roast and just took less time. Leftovers were so good!! Huge success!
There's nothing more comforting than a thick bowl of potato soup, and this recipe for corn and potato chowder from Mama Loves Food is guaranteed to really hit the spot. Add cooked, shredded chicken for extra protein or serve with a big salad for a family-friendly Fall dinner. Source: Mama Loves Food