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Today's Not Sad Desk Lunch: Marinated Zucchini on Food52

How to Turn 11 Zucchini into a Week of Meals on Food52

Aubergines farcies à l'orientale, œuf au nid

Cool crunchy refreshing... Turkish Cucumber Salad with creamy yogurt dressing and fresh dill and mint! Gluten Free!

Garlic Herb Seared Scallops – Easy scallops recipe with a cream sauce infused with garlic and herb. So good and restaurant-quality! |

Tom Colicchio's Pan-Roasted Sea Scallops with Scallop Jus

This 7-Ingredient Tuscan White Bean Soup is simple, comforting, and completely delicious. And made all the easier with just a few simple ingredients.


Guide for dried fruit and the perfect snack.

Cucumber Sandwiches (no bread) - awesome snack idea

Gratin de courgettes et mozarella

Tartinade avocat olive

fried mozzarella basil & nectarine stacks w/ balaamic glaze

So delicious And very filling. Oatmeal pancakes recipe

Cheese Biscuits, a recipe on Food52

Zucchini-Crust Pizza

French Lentil & Vegetable Salad

Easy Zucchini Ricotta Cakes

Blood Orange, Avocado, and Shaved Fennel Salad with Saffron Lemon Dressing via Brooklyn Supper

Maple Sage Roasted Delicata Squash - A Family Feast

Slow-Roasted Turkish Lamb Stew. I cannot describe how incredibly delicious Turkish food is. This looks a lot like some great unknown stew I had when I visited years ago. Can't wait to give it a try!

Crock Pot Middle Eastern Lamb Stew -- loaded with chickpeas, tomatoes, and spices. Serve this over quinoa for an easy but impressive Phase 3 dinner.

Cioppino-Cioppino is a fish stew which was first developed in ancient Mediterranean times but which owes its current form to the way that it came to be made in the San Francisco Bay Area