Brussel Sprouts in Garlic Butter with parmesan cheese. YUM-O! I grated the garlic and left it in the pan, Italians live in my house, and the added the sprouts. This is my favorite new Brussels sprouts dish by far!
I still can't believe I like brussel sprouts! From the Food Charlatan // Roasted vegetables (like these Brussels sprouts and sweet potatoes) are amazing. Make them ahead and reheat! Perfect healthy side dish for Thanksgiving and Christmas!
(make keto by taking off the bread crumbs, use crushed pork rinds if you want!)Bacon and Brussels Sprouts Gratin. Bacon, cheese and Brussels Sprouts all baked in a creamy sauce. Sub-pork rinds/Parmesan for bread crumbs