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  • Katie Lewandowski

    fresh corn and tomato salad. absolutely delicious and perfect for summer. 6 ears corn 3 large fresh tomatoes 1/2 large onion or about 1 cup chopped ( I used a sweet onion) 1/2 cup chopped fresh basil two to three sprigs fresh oregano (optional) 2 tablespoons white vinegar ( I used white balsamic) 1/4 cup olive oil coarse sea salt fresh ground pepper

  • Gwen Kugler

    Tomato Corn Salad. YUM! Perfect for the summer time!

  • Ana Morgan

    fresh corn and tomato salad. absolutely delicious and perfect for summer. Healthy quick and easy. (I've been trying to find some healthy, quick side dishes!)

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Fresh Corn and Tomato Salad ... c'mon summer picnics!

Rikki Snyder Photography | Blog | Fresh Corn Salad

Fresh Corn Salad 8. 6 medium to large corn on the cob (shucked and rinsed) 3 small to medium zucchini, rinsed 1 pint pear or cherry tomatoes, halved 1/4 cup slivered fresh basil leaves 4 tablespoons white wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon honey 1 tablespoon freshly squeezed lime juice salt and freshly ground black pepper, to taste

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Asparagus and Corn Salad | Tasty Kitchen: A Happy Recipe Community!

♥ Caprese: Take a whole tomato and cut slices into it (about 1/4″ thick) without cutting all the way thru the other side. Insert a slice of fresh mozzarella cheese and a basil leaf in between each slice. Once the tomato is stuffed (it should “fan” out a bit) drizzle olive oil and balsamic vinegar over the top. Drizzle it with your favorite sea salt – and voila! An update to everyone’s favorite caprese salad!

3 cups fresh white or yellow corn kernels (cut from about 6 ears of cooked corn) 20 cherry tomatoes, quartered 2 Tbsp finely chopped fresh basil 1 Tbsp finely chopped fresh flat-leaf parsley 1 Tbsp extra-virgin olive oil 1 tsp red wine vinegar salt and ground black pepper