The View from Great Island | It’s 5 O’Clock Somewhere Friday: Baked Jalapeno Poppers

It’s 5 O’Clock Somewhere Friday: Baked Jalapeno Poppers

The View from Great Island | It’s 5 O’Clock Somewhere Friday: Baked Jalapeno Poppers

Stuffed peppers - cook ground beef, boil rice, boil peppers a little. Season ground beef (salt, pepper, garlic powder) put beef & rice together then mix in tomato sauce (or marinara). Stuff pepper with filling - half way add cheese - more filling then more cheese on top towards the end. Add water and gravy in bottom of baking dish. Bake peppers in liquid for 350 degrees until peppers are nice and soft.

Stuffed peppers - cook ground beef, boil rice, boil peppers a little. Season ground beef (salt, pepper, garlic powder) put beef & rice together then mix in tomato sauce (or marinara). Stuff pepper with filling - half way add cheese - more filling then more cheese on top towards the end. Add water and gravy in bottom of baking dish. Bake peppers in liquid for 350 degrees until peppers are nice and soft.

jalapeno cheese sauce

Jalapeno Cheese Sauce

homemade pretzels and jalapeno cheddar dip! Fuck I want that. I will make this next summer when I've reached my goal weight! I know I'll feel miserable then when I eat it but it just looks so yummy! Down 26 pounds thats my motivation not to eat it now!

Not a recipe but looks good! Triple Ale Onion Savory Spread. 2014 Sofi Gold Winner for Outstanding Condiment. A sweet sticky onion spread hand crafted with 3 artisan ales. The BEST cheese pairing.

Triple Ale Onion Savory Spread

Not a recipe but looks good! Triple Ale Onion Savory Spread. 2014 Sofi Gold Winner for Outstanding Condiment. A sweet sticky onion spread hand crafted with 3 artisan ales. The BEST cheese pairing.

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