Kari Carter
• 3 years ago

Crispy Edamame - Movie Snack! Crispy Edamame -1 (12 ounce) package frozen shelled edamame (green soybeans), 1 tbsp olive oil, 1/4 c grated parmesan cheese, salt pepper to taste. 15 min. in a 400 oven

More from this board

Thai Chicken Zucchini Noodles with Spicy Peanut Sauce #

Spaghetti Squash with Thai Peanut Sauce

Copycat Lipton Onion Soup Mix - Raining Hot Coupons

Twenty-five freezer meals that don't require any cooking ahead of time. Simply combine meats, vegetables, sauces and spices, and freeze.

This Italian Orzo Spinach Soup is simple to make, full of classic Italian flavors, and oh-so-comforting.

Quinoa Chicken Pot Pie Recipe -- Crispy veggies and tender chicken breast cooked in light creamy sauce and topped with nutty quinoa crust. Healthy chicken casserole ready in less than 1 hour.

Strawberry Pop-Tart Pie

Clean Eating Coffee Creamer... I'm trying this! That is where a ton of my calories come from on a daily basis.

Win a 3-Day Purify Juice Cleanse from Urban Remedy and Averie Cooks!

Citrus Chicken Quinoa Salad - easy, flavorful, healthy, and protein-packed! Sally McWilliam [Sally's Baking Addiction]

BBQ Chicken Quinoa Salad | iowagirleats.com

Black bean soup over cilantro lime quinoa and topped with fresh avocado. #healthy #vegetarian

Only 7 simple ingredients needed to make these soft & chewy flourless peanut butter oatmeal cookies!

Quinoa with Artichokes, Asparagus and Kale {Gluten-Free, Vegan}

Clean Eating Slow Cooker Pork & Kale-*** must make this- 1 c has 31 g of protein! & there is really no prep time- just throw everything into the cooker and leave!!

Spinach and Artichoke Dip Pasta - All the flavors of the cheesy, creamy dip in pasta form!

quinoa crust

Roasted Green Beans with Mushrooms, Balsamic, and Parmesan

A soft, tender, easy-to-make coffee cake, heavy on the crumbs!

Carrot Cake Blondies are the perfect bar! And the cinnamon cream cheese frosting is the best!

Spinach and Artichoke Quinoa Bake Recipe on twopeasandtheirpo...

Spinach Artichoke Pizza - this is definitely one of the best pizzas I've ever made at home! It's a restaurant copycat recipe - made with bechemel sauce, provolone, mozzarella, parmesan, fresh spinach and canned artichoke hearts.