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    Chive Blossom Vinegar

    Tweet I use a lot of vinegar in my day to day cooking. Between quick vinaigrettes, a splash to add balance to different dishes and the array of pickles I regularly make, it’s a favorite item. I typically have between 5-7 varieties including apple cider, white wine, cheap balsamic, a spendier balsami...
    • Bountiful Baskets Farm

      Chive Blossom Vinegar | Food in Jars

    • Nanci Klein

      Chive Blossom Vinegar............Pick a generous number of chive blossoms. Soak them in cool water to remove any dirt or bugs that might have taken refuge inside the blossoms. Dry them well (salad spinners are great for this) and stuff them into a jar so that it is between 1/2 and 2/3 filled with blossoms (I used a half gallon jar). Fill the jar with white vinegar. Because I’m cheap, I used a basic distilled vinegar. If you’re fancier than I am, try white wine vinegar.

    • Diana Schoberg

      Chive blossom vinegar, for all the chive flowers about to pop open in my herb garden

    • Debbie Persenaire

      Chive Flower Vinegar by Marissa Food in Jars

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