3 zucchini Half of onion chopped 3 tomatoes Sauce- handful of chile arbol, tomatillos, clove garlic Cook zucchini and onion first, add tomatoes and sauce at end. Cook more add mozzerella cheese to top. Serve with tortillas.
Garlic Roasted Zucchini: 2 zucchini, olive oil, salt, pepper, rosemary, garlic. Cut zucchini into pieces and combine in zip lock bag with garlic, enough olive oil to coat, salt, pepper and rosemary and squish to mix. Put on cookie sheet and bake at 375 for 20-25 min or until zucchini is soft and golden