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Vegetarian

Refrigerated

4 Eggs

Condiments

2 tbsp Lemon juice

Baking & Spices

1/4 cup 1 cup sugar plus
1 tsp Vanilla

Snacks

2 cups Graham cracker crumbs

Dairy

1 stick Butter
4 8 ounce packages Cream cheese

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i am SORELY disappointed that this recipe is not in english because this looks like the best cheesecake i have ever laid eyes on!

  • Ashley Norman

    Ingredients for 4 individual cheesecake about 8 cm Base: 120 g of cookies (or other speculos) - 40 g butter cream: 250 g cream cheese - 30 g butter, softened - 2 eggs - 60 g of sugar - 15 g of cornstarch - zest and juice of 1 / 2 lemon - a small DC to vanilla flavoring (or vanilla) Support: some nice ripe Material : 1 baking sheet, 4 circles, greaseproof paper. Preheat oven to 150 degrees. On a baking sheet, place a sheet of parchment paper, remove the four circles. Cut strips of paper barely higher than the circles, the paper must be properly fitted to the circles (you can stick with just a little egg white). Mix the biscuits and add 40 g of melted butter. Mix well and then divide by packing circles in the property (approximately 8 mm thick). Place in the refrigerator. Work the softened butter with cream cheese for a smooth mixture. Add the sugar, cornstarch, the vanilla flavor, mix it evenly. Then add the eggs one by one. Add zest and lemon juice. Mix again. Pour the mixture into each circle. Bake 30 minutes at 150 °, then raise the temperature to 160 ° and bake another 10 minutes. The cheesecake should be golden brown. Mix blackberries (taking care to keep antières 4 for decoration), pass them through a small tea strainer to remove seeds, and let in some flesh on your cheesecake ... There you go hon. I have Google browser and it translates =) you will have to change measurements probably but that is easily done online =)

  • Gina Cardillo Orth

    ummmm..... add you to the awesome list!! thank you.

  • Ashley Norman

    =) your welcome happy to help.

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