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My Daily Bread Body and Soulfrom My Daily Bread Body and Soul

Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Bacon Wrapped Cream Cheese Stuffed Chicken Breast Print Prep time 15 mins Cook time 35 mins Total time 50 mins An easy, but elegant main dish! The chicken is moist, the flavor superb and the bacon a perfect wrapping! Author: Adapted by Catherine Daugherty Recipe type: Main Dish Cuisine: American Serves: 4 large servings Ingredients 1 lb. Boneless skinless chicken breast cut into 4 - 4 ounce pieces 4 tablespoons cream cheese ¼ cup Pepperjack cheese, shredded 2 tablespoons...

My Kitchen Escapadesfrom My Kitchen Escapades

Baked Pesto Chicken

until completely cooked. Serve the sauce in pan over noodles or rice, or just over the cooked chicken. **For freezer, use a disposable foil pan and cover tightly with foil or foil lid. To bake, allow to thaw in fridge before cooking, or bake frozen for about 50 minutes or until chicken is done. Posted by Carole at 3:58 PM 0 comments

Cakescottagefrom Cakescottage

Baked Garlic Parmesan Chicken

Baked Garlic Parmesan Chicken is one of those everyone-should-know-how-to-make recipes. It’s easy and comes together quickly. In fact, it’s hard to mess up! Click through for recipe!

Kalyn's Kitchen®from Kalyn's Kitchen®

Baked Chicken Stuffed with Pesto and Cheese

Baked chicken stuffed with pesto & cheese: 2 large boneless, skinless chicken breasts, 2 T Basil Pesto with Lemon, 2 T low-fat sour cream, 2 T grated mozzarella cheese, 2 eggs

theenchantedcook.blogspot.comfrom theenchantedcook.blogspot.com

Honey Lime Chicken (inspired by Sunset Magazine)

Lime-infused, honey-crusted chicken breast, made with 5 simple ingredients

bell' alimentofrom bell' alimento

Parmigiano Panko Herb Encrusted Chicken Breasts

Panko Parmigiano Chicken Recipe What You Will Need: 4-6 chicken breasts (enough for your family) olive oil panko flakes – enough for breading 1 1/2 cups Parmigiano Reggiano – grated 2 tablespoons dried basil salt/pepper What To Do: Trim chicken breasts of any excess fat. Cover chicken with a piece of plastic wrap. Pound them out