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    Fresh Fruit Popsicles - Inspired by 1 peach, cut into 1/2-inch slices (1/2 cup) 2 kiwis, peeled and sliced into 1/4-inch rounds 3/4 cup strawberries, finely chopped 1/2 cup blueberries 1/2 cup raspberries 1 1/2 to 2 cups of fruit punch or 100 percent white-grape juice 1. Mix fruit and spoon into eight 3-ounce popsicle molds. 2. Just cover the fruit in each mold with juice. 3. Insert popsicle sticks; freeze until solid (about 6 hours). Servings: 8

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    • Theresa "Tess" Engelhardt

      Homemade Fruit Popsicles. Pour fruit juice into Popsicle molds and add fresh or frozen sliced fruits. #homemade #fruit #popsicle #bennettjlr #recipe #dessert

    • Molly Romero

      Sweet & Simple Fresh Fruit Popsicles Capri Sun Juice (or a healthy liquid) Fresh Fruit Slices Popsicle Sticks Popsicle Molds (if you don’t have any, you can use small cups) Take the Capri Sun Juice and pour it in to the molds, add some fresh fruit slices and the popsicle sticks, and pop them in the freezer. They make the perfect summer treat. Enjoy!

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