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  • Denise Speigle

    Looks good minus the mint!! Melon Mint Sangria recipe: 1 ½ cups diced watermelon, 1 ½ cups diced cantaloupe, 1 ½ cups diced honeydew melon, 2 cups ice, 10 mint leaves, Juice from ¼ lime, 2 bottles spumonte or other sparkling wine

  • Christine Nicole

    hellllllo summer drink: Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.

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Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.

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Melon sangria made with a mix of melons, including watermelon, cantaloupe and honeydew melons, moscato wine, honey, lime, grappa (an Italian grape brandy), sparkling water, and mint.

~Melon White Sangria 3 cups of mixed melon balls (watermelon, cantaloupe, honeydew) 2-4 tablespoons of honey, adjust to taste 1 lime, juiced ¼ cup to ½ cup of grappa, adjust to taste – can also use pisco or a clear grape brandy 1 bottle of moscato wine, chilled ~ 1 ½ cups of sparkling water, chilled To serve and garnish: Mint leaves Lime slices Ice cubes or frozen melon ball ice cubes