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Mint Melon Sangria Ingredients: 1 ½ cups diced watermelon 1 ½ cups diced cantaloupe 1 ½ cups diced honeydew melon 2 cups ice 10 mint leaves Juice from ¼ lime 2 bottles sparkling white wine Directions: Pour all of the diced melons in a large glass pitcher. Top with ice. Gently muddle mint leaves with the lemon juice. Add to pitcher. Pour wine in last and stir with a wooden spoon.
Summer in a glass, this Melon Sangria recipe features 3 different kinds of melon and a hint of ginger and lime!
~Melon White Sangria 3 cups of mixed melon balls (watermelon, cantaloupe, honeydew) 2-4 tablespoons of honey, adjust to taste 1 lime, juiced ¼ cup to ½ cup of grappa, adjust to taste – can also use pisco or a clear grape brandy 1 bottle of moscato wine, chilled ~ 1 ½ cups of sparkling water, chilled To serve and garnish: Mint leaves Lime slices Ice cubes or frozen melon ball ice cubes