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Stuffed Portobello Mushroom Caps It's what's for supper tonight with green onion, pepper and celery in place of the crab. Very vegetarian and oh so good.

Love stuffed mushrooms! So what could be better than a "super-sized" Portobello? This basic recipe is a handy foundation for your own combinations of herbs and cheeses. I'd love to replace the parm with a Rosemary Asiago and add a bit of dried Italian herbs.

Why have I never thought of this?! Portobello Mushroom Pizza. Pinner wrote: These are so delish. I tried a different version... Breakfast: portobello mushrooms, scrambles eggs, bacon, ham or sausage, mild salsa, tex mex, Monterey Jack, mozzarella, bake at 350F middle rack, for 15-20 mins. Definitely want to try this!

Stuffed Portabello Mushroom Caps- a taste to die for!

Enchilada Stuffed Mushrooms, I want to try these but part sour cream part cream cheese.

Jumbo Portobello mushrooms stuffed with oven roasted tomatoes, goat cheese and herbs. Nice appetizer, first court or meatless main with a salad and maybe brown rice or pasta.

Triple Cheese and Corn-Stuffed Portobello Mushrooms - Mushroom fans will love these! Stuffed to the max with cheese! Oh yes! Averie Sunshine {Averie Cooks}