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    Brunch Potato Casserole

    3y Saved to desert
    • Eva SF DIST Behle

      Brunch Potato Casserole "This recipe was given to me, and I continue to pass it down to everyone who tries it! Aside from being so delicious, it's so versatile that I've even used it as a side dish for steak! This can be made the night before, then baked the next day -- allow 10 extra minutes of cooking time."

    • Donna Ariola Switz

      breakfast brunch potato casserole. 4 pounds new potatoes, cut into 1-inch cubes 1 pound processed cheese food, cubed (or cheddar) 2 cups mayonnaise 1 onion, finely chopped 1 pound bacon, cooked crisp and chopped boil potatoes until just soft. drain, stir in velvet without smashing. stir every minute until melted. then mix in mayo, onion, bacon.

    • Tnt Sirch

      Brunch Potato Casserole Recipe. am making this right now. havent even baked it yet and it taste sooo good. i substituted processed cheese food for cheddar cheese

    • Cindy Hawthorne

      Brunch Potato Casserole Recipe 4 pnds. new potatoes, cubed; 1 pnd. Velveeta, cubed, 2 cups mayo; 1 onion, chooped; 1 pnd. bacon cooked and chopped Cook potatoes and drain, stir in cheese and melt. Bake in 13x9 baking dish. Bake at 350 degrees for 50 minutes.

    • Kimberlie Kehrer

      Brunch Potato Casserole Recipe THe mayo turns into an egg like mixture. Everyone loved it. Don't double enough as is.

    • Casi Dickinson

      Breakfast And Brunch, Brunch Potato Casserole, A Quick, Versatile Potato Casserole With Lots Of Bacon And Cheese

    • Pat Zagami

      Brunch Potato Casserole Recipe with new potatoes, processed cheese, mayonnaise, onions, bacon

    • Jessi Hayes

      Brunch Potato Casserole Recipe | Love everything about it! Potatoes, cheese and bacon. Yum!

    • Barbara Mazzocchi

      Canned Potato Magic @keyingredient #cheese

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