Also on these boards
SF Frosting - 1 package (1.4 ounce) sugar-free instant pudding mix, any flavor 1 3⁄4 cup milk 1 package (8 ounce) cream cheese 1 container (8 ounce) lite frozen whipped topping, thawed Directions: In a medium bowl, combine pudding mix and milk. Mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.
Happy Friday! Thanksgiving is less than a week away and I'm busy bakin' in my kitchen. The oven's on and the pantry's full. First up, my gluten-free pumpkin pecan bread. Mmmmhhmmmmm. I think the title is enough to get you to wanna try a piece, isn't it? I'm becoming obsessed with Simply Organic
Pumpkin Roll with Coconut Flour - Gluten-free, Dairy-free, Wheat-free with delicious coconut icing
Mmmm, Gluten-Free Pumpkin Bars with Vegan Cream Cheese Frosting Recipe ♥ Mmmmm, one track [baking] mind during this season: Pumpkin!! #Pump(kin)ItUp Yeah!!