Pinner's TnT: Foil Packet Garlic Shrimp: Combine 1/2 stick softened butter, 1 C chopped parsley, 2 chopped garlic cloves, and salt and pepper. Toss with the juice of 1 lemon, 1 pound unpeeled large shrimp & a big pinch of red pepper flakes. Divide between 2 foil packets. Grill over high heat for 8 minutes. Double or triple as needed. Works well and is easier than skewers.
7 Foil-Pack Dinners – These foil-pack dinner recipes are easy to make, cool quickly, and reduce your cleanup time. From Foil-Pack Chicken & Broccoli to Foil-Pack Fish Florentine, there’s something for everyone in this tasty collection. Bonus: All seven recipes are ready to enjoy in less than an hour.
When it comes to grilling, what’s easier than having the main course individually-wrapped and fire-ready? Our southwest chicken foil packet not only seals in that delicious flavor we all love but also makes it so darn convenient to serve and eat!
Garlic Brown Sugar Glazed Chicken Recipe 2 lbs. boneless, skinless chicken breast 1 cup packed brown sugar ⅔ cup apple-cider vinegar ⅓ cup lemon-lime soda 1 small head of garlic (2-3 Tbsp.), minced 2 Tbsp. soy sauce 2 tsp. fresh ground black pepper 2 Tbsp. corn starch 2 Tbsp.water 2 tsp. red pepper flakes