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  • Ellie Ruess

    Great for events that will serve vegans and non-vegans alike, to avoid food segregation and allow non-vegans to appreciate that vegans eat more than just tofu!

  • Kristina Castillo

    Vegan Dark Chocolate Cake Pops - the cake recipe uses vinegar instead of eggs...interesting.

  • Nikki Delfino

    finished vegan cake pops - will just use gluten free cake mix

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