Frozen Hot Chocolate: stars Started out at a It was really grainy and just okay, but then we put the leftovers in the freezer... And the next day it was a We just ate it as more of a soft serve ice cream the next day, and it was way more impressive.
Banana Bread In-A-Jar. If you put a canning lid on them when they first come out of the oven, they seal, and they will stay good for about two months. I've given my parents dessert in a jar for Christmas for years. I do pumpkin bread, carrot cake, and applesauce cake. You can do it with any moist bread or cake