Copycat Peanut Butter Eggs (Makes 6-9 eggs) 1/4 cup pb (or any nut butter) dash salt (I also use salted pb) 1/4 cup powdered sugar or Sugar-Free Powdered Sugar 2 tbsp. cocoa powder 2 tbsp. virgin coconut oil (see below, for substitution notes) Liquid stevia to taste, or 2 tbsp. agave or pure maple syrup 2 more tbsp. of the sugar/sf sugar, if needed
This Peanut butter cup cookie skillet is super easy to make and it is a dessert your whole family will love. Chocolate Chip cookie dough, peanut butter cups, and chocolate chips are melted together in a mini skillet for a dessert made for two.