• Kitkat Sellars

    △ baked tomatoes, squash, and potatoes - 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, thinly sliced 2 small tomatoes, sliced 1/4-inch thick 1 medium yellow summer squash, sliced 1/4-inch thick 1 medium yukon gold potato, sliced 1/4-inch thick coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 2 tablespoons freshly grated Parmesan... hella veggies.

  • Libby Moreland

    Baked Tomatoes, Squash, and Potatoes - Whole Living Eat Well- veggie side dish

  • TesAyes

    Baked Tomatoes, Squash, and Potatoes (recipe) - "This baked riff on ratatouille may look sophisticated, but it's surprisingly simple. Serve it for brunch or at dinner parties -- and save leftovers to eat straight out of the dish by the forkful."

  • Melissa Stelzer

    baked tomatoes, squash, and potatoes - 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 onion, thinly sliced 2 small tomatoes, sliced 1/4-inch thick 1 medium yellow summer squash, sliced 1/4-inch thick 1 medium yukon gold potato, sliced 1/4-inch thick coarse salt and freshly ground pepper 1 tablespoon fresh thyme leaves 2 tablespoons freshly grated parmesan #food

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