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    Bacon-Wrapped Chicken

    2 hrs to make • Serves 8

    Meat

    8 2 1/2 pounds skinless, boneless chicken breast, skinless boneless halves
    8 slices Bacon

    Dairy

    1 cup Sour cream

    Other

    1 can (10 3/4 ounces) campbell's® condensed cream of mushroom soup (regular or 98% fat free)
    • Elise Richie

      Party Chicken... Boneless, skinless chicken tenderloins wrapped in bacon and then top with a mixture of cream of chicken soup and a cup of sour cream. Cover with foil and bake at 225 for about 4 hours. Then remove foil and bake at 350 for 15 minutes. This is great for Sunday dinner... The chicken is so tender and tasty...you can cut it with a fork! May try to group next week

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