Slow cooker queso blanco dip -5 minutes to prep and only 5 ingredients to make! This cheese dip is seriously the best ever!
Crock Pot, Cheese Dips, Crockpot, Recipes Appetizers, Queso Dips, Sauces Dips, Food Dips, White Dips, Cream Cheeses
Slow cooker queso blanco dip -5 minutes to prep and only 5 ingredients to make! This cheese dip is seriously the best ever! #CrockPot #SlowCooker #Recipes #Queso #Dip
Slow cooker queso blanco dip -5 minutes to prep and only 5 ingredients to make! This cheese dip is seriously the best ever! 8 oz block regular cream cheese, cut into 1/2 inch cubes 1 lb white american cheese, cut into 1/2 inch cubes (found in deli) 1 Tablespoon salted butter 1 (4oz can) green chilis 1 Tablespoon jalapenos 3-4 Tablespoons milk
Slow cooker queso blanco dip -5 minutes to prep and only 5 ingredients to make! This cheese dip is seriously the best ever! @kaylamadams I made this in a pot but so much easier in a crock pot! homemade quesooooooo :)
Beef Empanadas - The Wanderlust Kitchen My favorites from the Dominican were chicken, ham and cheese, and pizza empanadas.
Dinners Time, Pastries Recipe, Beef Recipe, Homemade Empanadas, Beef Beans, Easy Pastries, Beans Empanadas, Beef Patties, Wanderlust Kitchens
Beef Empanadas! Seriously, what is there NOT to love about empanadas? When the husband and I were on our honeymoon in Brazil, vendors would walk up an down the beach selling homemade empanadas to us while we lounged in the sun. It was heaven. The buttery, flaky crust just tastes so incredible along with the spiced …
Authentic Tamales-with your Crockpot's
Authentic Chicken Tamales, Crock Pot, Crockpot Tacos Beef, Tamales Recipe, Chicken Enchiladas Authentic, Crockpot Tamales, Mexicans Recipe, Authentic Tamaleswith, Meat Recipe
Authentic Tamale Meat-with your Crockpot | I like to make the meat the day before I assemble the tamales. You can sub out the beef for chicken too. The meat is SO GOOD, and it is great used in a variety of Mexican recipes - like tacos & enchiladas. Don't just limit the meat recipe to these tamales. I don't. | From: mrshappyhomemaker... #ElectroluxEntertaining
Crockpot Tamales. I NEED to learn to make these!
Authentic Tamale Meat-with your Crockpot | I like to make the meat the day before I assemble the tamales. You can sub out the beef for chicken too. The meat is SO GOOD, and it is great used in a variety of Mexican recipes - like tacos & enchiladas. (Full tamale recipe)
Authentic Tamales-with your Crock Pot
Dinners Tonight, Mexico Travel, Cant Wait, Mexican Food, Refried Beans, Mexicans Dishes, Boats, Comforter Food, May 5
gah i cant wait to Vegas, my mama promised me some Sopes!!!!
Sopes, easy to make meatless. Use refried beans as base, and top with chopped tomatoes, avocado, and Mexican cheese.
Chiles and Chocolate Cooking Class in Huatulco, Mexico #travel #foodie
Sopes, my comfort food!
Sopes...one of many of my fave Mexican dishes!
Sopes (Masa Boats) With Cilantro
Sopes for cinco de mayo!
This is my contribution for the Cinco de Mayo block party... Pioneer Woman's Tres Leches cake.
Desserts, Fun Recipe, Milk Cake, Conden Milk, Tres Leches Cake, May 5, Cakes Recipe, Tres Leche Cakes, Pioneer Women
Tres Leches Cake | The Pioneer Woman Cooks | Ree Drummond...Fiesta Dessert?
Tres leches cake recipe by the Pioneer Woman.
Homemade Flour Tortillas.. yes, please
Homemade Tortillas, Homemade Flour Tortillas, Homemade Fresh, Tortillas Homemade, Easy Homemade, Homemade Th, Homemade Breads, Diy Homemade, Homemade Tortila
Easy flour tortillas. Homemade tortillas are so delicious!
Quick & Easy Homemade Tortillas.
EASY HOMEMADE FLOUR TORTILLAS 3 cups flour 1 tsp. salt 1/3 cup vegetable oil 1 cup warm water Combine all the flour, salt, vegetable oil, and water until it forms a dough. Roll the dough into a big ball and take about an 1 to 2 inch pieces off. Pat the dough flat with your hands or take a rolling pin and roll into circles. Put the dough on a flat pan on the stove and let the sides cook until there are little brown specks on both sides like you would see on other tortillas. Very good :)
tottally mexican when u can do homemade tortilas
diy tortillas -- @Laurie Willison I not think we can do Mexican food night now without making homemade fresh tortilla--- We have to thank @Tina Yutzy for that!!! They were amazing Tina!!
diy homemade tortillas
Cheesecake Crescents Rolls, Cinnamon Sugar, Fun Recipe, Crescents Rolls Cheesecake, Sprinkles, Cream Cheese, Cheesecake Recipe, Cinnamon Cheesecake, Sopapilla Cheesecake
Crescent rolls, cream cheese, sugar, vanilla, butter and cinnamon...I think SO! | See more about cheesecake crescent rolls, crescent roll cheesecake and cinnamon sugar.
Sopapilla Cheesecake: Crescent rolls, cream cheese, butter and cinnamon. dangerous! Ingredients: -3 cans pillsbury butter crescent rolls -2 (8oz) packages cream cheese (softened) -1 cup sugar -1 teaspoon vanilla -1/4 cup butter (melted) -Cinnamon & sugar Instructions: Unrolled and spread 1 & 1/2 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350 degrees for 20-30 minutes. **Edit 8.20.11: to save some calories (and dough...as in mulah! oh, the puns are endless...), I have found that I can actually cut the recipe down to 2 cans of crescent roll dough. Just spread the dough a bit thinner and you can still cover a 9x13 pan. I also use Neufchâtel in place of cream cheese (they're right next to each other on your grocer's shelf). It's 1/3 less fat (and a higher protein content) and you can't tell the difference one bit! There's no way you can pass this recipe as healthy, but this at least helps. :)
Sopapilla cheesecake 16 ounces cream cheese 2 cans Crescent rolls 1 cup sugar 1 teaspoon vanilla 1/2 cup butter, melted 1/2 cup cinnamon sugar DIRECTIONS Using a 9 x 13 baking pan, unroll one package of crescent rolls and line the bottom of the pan. Mix together the cream cheese, sugar and extract. Spread over the crescent rolls. Unroll the other can of crescent rolls and place on top of cream cheese mixture. Pour one stick of melted butter or margarine over the top and sprinkle with about 1/2 cup of the cinnamon sugar mixture. Bake at 350 degrees for 30 minutes.
Sopapilla Cheesecake #recipe -- butter crescent rolls + cream cheese + cinnamon sugar
Crescent roll Cinnamon cheesecake rolls. I mean, it's crescent rolls, cinnamon, sugar, butter, and cream cheese. Need I say more? -nic
Fun Recipe, Cilantro Limes, Posol Rojo, Chilis, Pork, Christmas Eve, Simply Recipe, Radish, Soups Recipe
Soup Recipes - Posole Rojo
Posole Rojo | Posole (or pozole) is a traditional soup in Mexico, often served Christmas eve, and in many parts of the country on Thursdays and Saturdays all year round. This posole rojo, or “red” posole, is made with pork shoulder or shanks, red chiles, and lots of hominy corn. | From: simplyrecipes.com
Posole Rojo ~ Traditional Mexican posole (pozole), a broth rich soup made with pork, red chiles, and lots of add-ins like shredded cabbage, radishes, cilantro, lime, and avocado. ~ SimplyRecipes.com. Tiffany's recipe
Simply Recipes Posole Rojo We haven't made this in a slow cooker, but I'm guessing that step 6 could easily be done in a slow cooker. Ingredients * 4 ounces guajillo, ancho, or a combination of both, chili pods * Salt * hominy-can.jpg 1 large (108 ounce, 6 lb 12 oz, 3 kg) can white hominy, drained and rinsed * 3 lbs pork shoulder (preferably with bone), cut into 1 to 1 1/2 inch cubes (can also use pork shanks), make sure to use a cut well marbled with fat * 8 cloves garlic, 4 cloves roughly chopped, and 4 whole cloves * 3 bay leaves * 1 teaspoon ground cumin * 2 Tbsp of dry oregano (Mexican oregano if available) Garnishes (can prep while pozole is cooking): * Half a small cabbage, thinly sliced * One bunch cilantro, chopped * 1/2 white onion, chopped * 2 avocados, chopped * 4 limes, quartered * A bunch of red radishes, sliced thin * A couple dozen tostada shells* *Tostadas are crispy fried corn tortillas. They are sold packaged and can often be found in the same section of your grocery store as fresh tortillas, or can be found at Mexican markets. You can make your own by frying stale corn tortillas (or tortillas that have dried out a bit in a warm oven), in hot vegetable oil until stiff. Method 1 Fill a large 10-12 quart stockpot with 5 quarts of water. Set on heat to bring to a boil while you proceed with the next steps. pozole-rojo-1.jpgpozole-rojo-2.jpg 2 Remove and discard the stems, seeds, and large veins from the chili pods. Heat a cast iron pan on medium high and lightly roast the chili pods for a couple minutes, until they begin to soften. Do not let them burn. While the chilies are heating, bring a medium pot with 3 cups of water to a boil. Once the chiles have softened, submerge them in the pot with the 3 cups of hot water, cover the pot and remove from heat. Let the chiles soak in the hot water for 15 to 20 minutes. pozole-rojo-3.jpgpozole-rojo-4.jpg 3 Heat a tablespoon or two of olive oil (enough to coat the bottom of the pan) in a large sauté pan on medium high heat. Pat the pork pieces dry with paper towels. Sprinkle them generously with salt. Working in batches, taking care not to crowd the pan or stir the meat much, brown the meat on all sides. Right at the end of browning the meat, add 4 cloves of roughly chopped garlic to the pan with the meat, let cook with the meat for about a minute. 4 Once the meat has browned, transfer it to the large stockpot of boiling water. Scrape up any browned bits at the bottom of the pan, and any garlic, and add those to the pot as well. Add the rinsed hominy. Add bay leaves, cumin, and oregano. When you put the oregano in, smoosh together with your hands so that the oregano breaks up more as it goes in. Add a tablespoons of salt. Bring to a simmer, reduce the heat and cook for 15 minutes. 5 Prepare the red sauce by puréeing in a blender the chilies, 2 1/2 cups or so of their soaking liquid, a teaspoon of salt, and 4 cloves of garlic. (To prevent the blender from creating too much pressure, it's probably best to start with the chiles and garlic and only a cup of the liquid in the blender, and then adding the rest of the liquid.) Strain the red sauce through a sieve, discarding the tough bits of the sauce. pozole-rojo-5.jpgpozole-rojo-6.jpg 6 Add the red chili sauce to the pot with the pork and hominy. Add another couple teaspoons of of salt. Return to a simmer, lower the heat to just high enough to maintain a simmer, partially covered. Cook for 2-3 hours until the pork is completely tender. Skim away excess fat. Taste for seasoning and add more salt to taste (you will likely need more than you expect, perhaps a tablespoon or more.) The resulting soup should be rather brothy, as you will be adding a lot garnishes. Add more water if necessary. 7 When getting ready to serve the pozole, you can prep the garnishes (slice the cabbage, chop the cilantro, etc.) To serve, arrange the garnishes in bowls on the table and serve the pozole soup into bowls. Let your guests pick and choose which garnishes they would like on their pozole. Serve with tostada shells (or tortilla chips if you can't find tostada shells). Yield: Serves 12, plus plenty for leftovers.
Art Menudo, Spicy Soups, Mexicans Menudo, Fans, Dinners, Limes, Menudo Destination Food Drinks, Heavens, Bowls
This is like heaven in a bowl. I love this soup. I wish I had some right now.
Menudo - the soup. Not a fan but I want to learn how to make it.
Menudo - spicy soup (hubby' favorite)
Learn how to make Mexican menudo. This recipe for menudo Mexicano makes a peppery soup filled with tripe, posole, and pig trotters.
Menudo - not for the faint of heart...but delicious with cilantro and lime!
Art Menudo destination-food-drinks
Menudo - It's what's for dinner!
Elote con chile
Mexican Corn, Sour Cream, Fun Recipe, Chilis, Summer Bbq, Mexicans Grilled Corn, Mexicans Corn, Mexican Grilled Corn, Limes
Mexican Grilled Corn with Crema Adapted from “Cooking Light”(August 2003) Yield: 6 ears 6 ears corn, husked 1 teaspoon chili powder 1/2 teaspoon salt 1/8 teaspoon freshly ground black pepper Cooking spray 1/4 cup crema Mexicana (can be replaced with low-fat or regular sour cream) 6 lime wedges 1.Preheat grill to medium-high. 2.In a small bowl, combine chili powder, salt and pepper. 3.Place corn on a grill rack coated with cooking spray; cook 12 minutes or until corn is lightly browned, turning frequently. Place corn on a platter; drizzle with crema. Sprinkle with chili powder mixture. Spritz with lime juice. Oven Directions: If you need to roast the corn in the oven, preheat the oven to 350 degrees F, and place the corn (in its husks) on the middle rack for about 30 minutes.
summer bbq - a light version of Mexican Grilled Corn or elote
Mexican Grilled Corn: Ingredients 4 ears of corn on cob. 1 1/2 Tbsp melted butter. 1/3 c. mayonnaise. 1/2 Tbsp chili powder. 1/4 c. grated parmesan cheese (or cojita) 1 lime(cut into wedges) 1 tsp crushed red peppers (powder, optional) salt and pepper Directions Remove husks form corn. Preheat Grill - also works in the oven. Brush corn with butter. Wrap in foil for oven. Or Arrange corn flat on grill with ends away from direct heat and cook, turning often until tender(about 20 minutes). Remove corn and Spread mayonnaise on each ear, then sprinkle with chili powder, red pepper, and parmesan. Serve with lime wedges and salt and pepper. Alsoworks well if after cooking you remove corn from cob - then add all ingredients in bowl - Mexican Corn Salad!
My fav!! tamales de puerco we have these during Christmas @ mom's.
Enchiladas Sauces, Pork Roasted, Mexicans Food, Tamales Recipe, Simple, Pork Tamales, Recipe Addiction, Christmas Eve, Favorite Recipe
~Pork Tamales~ 2 lbs pork roast 1 (28 oz) can red enchilada sauce Corn Husks Masa flour mixed according to directions
simple pork tamale recipe
tamales-pretty much my favorite mexican food!
Recipe Addiction: Pork Tamales recipe.
tamales / Christmas Eve in Texas
Tostadas just the way I like them :) add a little of queso fresco and boila done!
Eating Well, Black Beans Recipe, Toast Recipe, Low Calories Meals, Dinners Recipe, Healthy Recipe, Salmon Recipe, Mr. Beans, Salmon Tostadas
Black Bean & Salmon Tostadas Recipe #salmon #blackbeans #tostadas #mexican #healthy #recipes
Eating Well - quick and healthy low calorie meals and menus
Black Bean Recipes | Eating Well Black Bean and Salmon Tostadas
Black Bean & Salmon Tostadas | Quick Low-Calorie Dinner Recipes | Eating Well
Black Bean & Salmon Tostadas Recipe- canned salmon recipes
Naughti Drinks, Jamaica Drinks, Gelatin, Punch Recipe, Refreshing Drinks, De Jamaica, Sorrel Drinks, Andor Drinks, Drinks Jamaica
Jamaican Sorrel Punch recipe
How To Drink Jamaica? _ An infusion made from the hibiscus sepals of the Hibiscus sabdariffa flower. The drink is a little tart and has a cranberry like flavor.
Cómo preparar la gelatina de jamaica - Sabrosía
Rosa de Jamaica drink, my favorite thing to drink in Guatemala Life is a Hammock
bunuelos...remind me of my grandma. Love these things!!
Buñuelo Mexicans, Desserts, Christmas Time, Cinnamon Sugar, Cincodemayo, Bunuelo 1, Pecans Cookies, Bunuelo Mexicans, Mexicans Fritters
My mother and I used to make these are Christmas time :)
Mexican Buñuelos -Dessert
Buñuelos (Mexican Fritters) #cincodemayo
Bunuelos (Mexican Fritters) with cinnamon sugar mmmmm
Muy Bueno Cookbook » Cuernitos de Nuez (Butter Pecan Cookies)
Fresh Mex, Chicken Flauta, Mexicans Food, Yummy Food, Mexicans Recipe, Chevy Fresh, Mex Recipe, Food Photo, Copycat Recipe
Chevys Recipes | Fresh Mex Recipes and Menu for Mexican Food
Rotisserie Chicken Flautas
Beef Tacos Ingredients 1 flank steak, trimmed of excess fat 1 cup pickled jalapenos, including the carrots and onions that come in the jar Salt and pepper 8 corn tortillas 1/4 cup white onion, coarsely chopped 1/4 cup cilantro leaves 2 tablespoons salsa de arbol 1 tablespoon canola oil, plus more, as needed
My numero #1 tacos...de Carne Asada
Food Network, Fun Recipe, Roast, Tacos, Mexicans, Asada Recipe, Meat, May 5, Beef Tacos
Cinco De Mayo... I love Mexican Food!
Beef Tacos: Tacos de Carne Asada Recipe : Food Network
tacos de carne asada recipe from aaron sanchez, mexican style
One of my fav's...tacos al Pastor