Another pinner wrote: Made these for dinner tonight and boyfriend says they are the best Taquitos he has ever had! "This recipe is a keeper." 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil
Chicken Crescents. Crescent rolls, shredded chicken, cream of chicken soup, cheddar cheese, and milk. Another pinner said: This is my family's fav recipe EVER. Make this, and I promise you--you will be a queen forever!
Haha!! Really? Baked Taco Ring Ingredients: 1 lb. ground beef 1 package (1.25 oz) taco seasoning mix 1 c. (4 oz) shredded cheddar cheese 2 tbs water 2 8-oz packages refrigerated crescent rolls 1 medium green bell pepper 1 c. salsa (optional) 3 c. lettuce, shredded (we used more — ¾ a head) 1 medium tomato, diced ¼ c. onion, chopped ½ c. pitted ripe olives sour cream
Chicken Enchiladas You can freeze the chile mixture and filled tortillas separately up to 1 month and thaw in the refrigerator overnight before you’re ready to bake. Then just prepare and bake as directed in the recipe.