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TO-DIE-FOR CREAM CHEESE CHICKEN ENCHILADAS 2-3 chicken breasts, shredded 1 {8 oz.} pkg. cream cheese 1 28 oz. can green enchilada sauce 1 can black beans, drained & rinsed 2 cups cooked rice Tortillas 1-2 cups shredded monterrey & colby cheese Cook chicken and shred; boil rice. Mix the shredded chicken, cream cheese, and 2 cups of the enchilada sauce together.

from Key Ingredient

Apple Enchiladas

Enchiladas de manzana. Para simplificar, yo metería compota de manzana especiada y golpe de horno. Fácil y rápido.

from The Country Cook

Creamy Chicken Enchiladas


Chicken Chimichangas 1 pkg. cream cheese 8oz. Pepperjack cheese, shredded 1.5 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8flour tortillas shredded cheddar cheese Stir together cream cheese, Pepperjack cheese and taco seasoning.add chicken. put in wraps.Spray tops of tortillas with cooking spray.Bake at 350 for 15 minutes.Turn chimi's over, and bake an additional 15 minutes

from Martha Stewart

Lighter Chicken Enchiladas

lighter chicken enchiladas (via Martha Stewart)

Mexican Trash -- nacho doritos, shredded chicken, shredded cheese, cream of chicken soup, rotel tomatoes, sour cream, milk, taco seasoning.

from Jo Cooks

Easy Chicken Enchilada Casserole

Easy Chicken Enchilada Casserole - only 4 ingredients!

Another pinner wrote: Made these for dinner tonight and boyfriend says they are the best Taquitos he has ever had! "This recipe is a keeper." 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil

Easy Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 10oz can cream of chicken soup 1 cup sour cream 1 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

Low carb chicken enchiladas! (perfect for when my mom is here because she's doing the Atkin's Diet right now)

Chicken Crescents. Crescent rolls, shredded chicken, cream of chicken soup, cheddar cheese, and milk. Another pinner said: This is my family's fav recipe EVER. Make this, and I promise you--you will be a queen forever!

Haha!! Really? Baked Taco Ring Ingredients: 1 lb. ground beef 1 package (1.25 oz) taco seasoning mix 1 c. (4 oz) shredded cheddar cheese 2 tbs water 2 8-oz packages refrigerated crescent rolls 1 medium green bell pepper 1 c. salsa (optional) 3 c. lettuce, shredded (we used more — ¾ a head) 1 medium tomato, diced ¼ c. onion, chopped ½ c. pitted ripe olives sour cream


Chicken Enchiladas

Chicken Enchiladas You can freeze the chile mixture and filled tortillas separately up to 1 month and thaw in the refrigerator overnight before you’re ready to bake. Then just prepare and bake as directed in the recipe.

The best dip ever, Warm Cheddar Bacon dip. a Brick of cream Cheese, 1carton of Sour Cream, 1/4 cup minced onion, 1 cup hormell real bacon bits and a bag of shredded cheddar. Mix and bake till bubbly!!