Cheesecake Lemon Bars - A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!

Cheesecake Lemon Bars - A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!

Quick & Easy Lemon-Cream Cheese Crescent Ring Recipe. This Tart Came OUT So Tangy And OOOZING With Lemon Cream Cheese... My New Favorite Dessert Recipe!

Lemon-Cream Cheese Crescent Ring

Quick & Easy Lemon-Cream Cheese Crescent Ring Recipe. This Tart Came OUT So Tangy And OOOZING With Lemon Cream Cheese... My New Favorite Dessert Recipe!

Tender Lemon Rolls    Light and tender, these golden rolls are filled with a lemon curd sauce and lightly glazed. A sprinkle of walnuts, and you have a sweet roll that’s difficult to resist.

Tender Lemon Rolls

Tender Lemon Rolls Light and tender, these golden rolls are filled with a lemon curd sauce and lightly glazed. A sprinkle of walnuts, and you have a sweet roll that’s difficult to resist.

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

The Best Lemon Curd

The Best Lemon Curd (Easy!) from The Food Charlatan // Never buy that stuff from the store again! Creamy, tart, and so easy!

The photo doesn't do this recipe justice - imagine melted white chocolate and lemon zest in a perfect pound cake. I use twice as much glaze as what's called for, and it's fantastic. Serve with a few berries and whipped cream, and your friends will be asking for the recipe while licking their plates clean.

Zesty Lemon Pound Cake

The photo doesn't do this recipe justice - imagine melted white chocolate and lemon zest in a perfect pound cake. I use twice as much glaze as what's called for, and it's fantastic. Serve with a few berries and whipped cream, and your friends will be asking for the recipe while licking their plates clean.

Meyer Lemon Pound Cake. This cake keeps well. Store at room temperature tightly wrapped for up to 5 days, or freeze (unglazed) for up to 1 month.

Meyer Lemon Pound Cake. This cake keeps well. Store at room temperature tightly wrapped for up to 5 days, or freeze (unglazed) for up to 1 month.

Easy Lemon Curd Recipe

Lemon Curd

Easy Lemon Curd Recipe

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